Add 1 tsp of vanilla extract to the frosting prior to adding powdered sugar as directed above. This will dilute the sugar and add richness to the product. Lemon Royal Icing gives cookies a pretty look and citrus taste! 2. Mix a teaspoon of vanilla extract depending on the flavor you want. I use lemon buttercream for these cupcakes, but if you prefer a frosting with less sweetness, you can try these: cream cheese frosting. Another way to increase the total amount of frosting is to add 8 ounces of cream cheese per regular can of frosting. Mix Well. Learn how to add flavor to store bought frosting and make delicious cakes, cupcakes and more! If it’s too thick, add more water (about a teaspoon at a time). Canned frosting is a huge time saver for home cooks. You can make cream cheese frosting without butter but it will have a different texture. post #5 of 5 Be careful with the lemon juice because it will effect your icing colors. Dec 4, 2014 - Try one of 7 fun ways to flavor frosting bought at the store. For both options, you should add either lemon curd (homemade or store-bought) or lemon juice and zest to the frosting until you reach the desired taste. Explore. Whipped Cream Buttercream – Mix equal parts of store bought frosting with whipped cream for a great whipped cream buttercream. If you would rather make plain cream cheese frosting, omit the lemon and add one and a half teaspoons of vanilla extract and a teaspoon or two of milk. Learn how to add flavor to store bought frosting and make delicious cakes, cupcakes and more! Mix equal amounts of whipped buttercream with equal store bought frosting. Or substitute maple extract or almond extract. GL. I usually throw in a dash of salt and it cuts the sickening sweet … If it waters it down too much, just add some cornstarch. Just be sure to refrigerate the cake, cupcakes and any leftovers as cream cheese can’t remain at room temperature overnight. Add the powder sugar to the mixture to achieve the desired consistency. You can also try adding a pinch of salt and/or a teaspoon of fruit juice. Food And Drink. Fishercakes Posted 18 May 2006 , 8:11pm. Dessert. You can mix the vanilla with rum, maple, orange or coffee flavor and syrup. Use 8 oz. Swiss meringue buttercream. Frosting. In a large bowl or mixing bowl of a stand mixer, pour the store-bought frosting and add 1/4 cup or four tablespoons of powdered sugar. The lemon becomes the stand out flavor, and I love that it's an unexpected taste when you bite into a cookie. It's relatively inexpensive and has a great consistency for icing cakes. Using a stand mixer or hand mixer, mix for about 30 seconds or until thick. Recipe Comments; How to use Lemon Royal Icing: I love this Lemon Royal Icing it for its versatility and I like that I can add a little brightness with lemon juice. However, canned frosting doesn't quite measure up to the homemade stuff on a few fronts. 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