In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. Gently mix in blueberries by hand. Fabulous hot from the oven with it’s crunchy crust, or cooled, plane or with cream or ice-cream or spread with butter. <3! I was concerned about the taste of the glaze, it was very tart, so I checked the recipe and yes, I put in the 2 TBSP it called for. Step 4 Add blueberries to the dry ingredients and gently toss just to combine. I wanted to love this recipe, it smelled amazing! It actually react with the baking powder and baking soda, releases gas bubbles and help rising of the batter. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! Hi! Scrape down the sides and add vanilla, lemon juice, and zest. I made this yesterday (will soon post mise en place photos) and was delighted by the good taste. Required fields are marked *. Hold off on making this, I’m going to retest is tomorrow. I have a bb/lemon glaze/greekyogurt cake recipe from about a year ago. Thanks everyone, for loving this recipe as much as I do. How do you recommend I adjust the baking time? Add sour cream mixture and fold with a rubber spatula … Add to flour mixture; stir just until … … I use whatever I have in my fridge that needs used up. WOW Loina! You can use fresh or frozen blueberries for this bread. Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. It looks and tastes very impressive but is so easy to put together! "Cream" together with electric mixer until most of the sugar is blended inches. Allow to cool on a cooling rack completely before glazing. For the wet ingredients, you’ll be using some oil, sugar, eggs, vanilla, lemon juice and zest, … This batter is very thick so it will suspend the berries throughout without having to toss them in flour before adding them. Cool completely on a cooling rack before removing from the pan and glazing. - Best Food & Cooking - Kitchenpedia.co. Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. Save my name, email, and website in this browser for the next time I comment. Keep sharing:), Let me know if you do try it Alicia and how it turns out! If you love this lemon blueberry bread, just the blueberry lime quick bread recipe on my blog. You can see how to line the pan easily in this quick video…. Simply use a 9 by 13 inch pan and plan on it taking longer to cook. I followed the recipe exactly and used fresh berries. So glad you and your family loved it Stacy! My loaf pans are just a bit smaller than yours, so I had to bake for longer time. Your email address will not be published. Your email address will not be published. Next time, I’m going to try lemon sauce. Add more or less to desired consistency. I’m so glad you enjoyed the bread! Pour the wet ingredients into the dry ingredients and use a spoon or spatula to combine. This mixing method reduces gluten formation and keeps the bread very tender and moist. Store bread loosely wrapped in the refrigerator for up to 1 week. It is sweeter, more of a hybrid between a muffin and cake texture and flavor wise. Introducing my little peanut, … I was so disappointed. Notify me via e-mail if anyone answers my comment. Can this recipe be made as muffins, and if so, what would the baking time be? In a small bowl, whisk together the eggs, oil, vanilla, sour cream and juice and zest of 1/2 lemon. Pinned! I had so much fun on our day too and I cannot waaaait to hang again! Add the … - Kelly's Lucky You, Sunday Morning Coffee » Elizabeth-Michelle.com, What are Quick Breads?, Quick Bread Recipes | Baker Bettie, 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites, Our favorite recipes to make during quarantine - Style Worthy, 1 cup (242 gr) sour cream, room temperature, 2 cups (about 1 pint or 300 gr) fresh or frozen blueberries, divided, 1 cup (126 gr) powdered, confectioners, or icing sugar. I grew up eating blueberry muffins. Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!. Sprinkle remaining 1/4 cup blueberries on top. What sour cream should I use? You want it to become very pale in appearance, the shade should go from a yellow to a whitish pale yellow. If the batter is mixed too much – it gets tough, instead of tender. Spray an 8.5 x 4.5 x 2.5 inch loaf pan with cooking oil (or … I would guess about 30 minutes total. I’ve been getting differing reviews on it so I am going to retest and update the recipe! It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze.Â. Looks great but either the temp or time is off in the recipe. Fortunately there are 3 men in house that will make sure I don’t!Â. Add sour cream in 2 additions, whisking just to combine. posted March 5, 2015 by The Chunky Chef // 33 Comments » Go to Recipe Pin Recipe. It tasted too much like the confectioner sugar. Could I use monk fruit sugar, coconut or almond flour, low cal sour cream ect..? This is fabulous! I baked for 90 minutes, saved it for dessert and found out it was raw inside and baked around the edges. Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. Hi Greg! That’s so great to hear Shanthy! But then, before I could publish, I … went into labour! The batter will be pretty thick. My only concern is perhaps I used too many blueberries – they permeate the loaf so much that it’s quite moist (I used the recipe amount of fresh blueberries). Grate the zest from the lemon onto a small plate. Add your fresh or frozen blueberries into the batter and gently fold in, being careful not to break them. Mix on low to add the flour mixture in three batches – stirring only to incorporate. I searched for this recipe under the recipe title and it doesn’t match the URL recipe title. PIN IT HERE! I made a simple lemon curd instead of the glaze, with cornstarch, sugar, and the lemon amounts, and just microwaved it. My recipe has notably less sugar than a lot of muffin recipes. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze! Hi Tina! This bread is the perfect easy brunch addition. Our our bread Bread-Guest post with Kristin of Baker Bettie '' snack or breakfast with your breakfast... 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And will update you style yogurt instead of tender, frozen blueberry recipes, blueberry recipes Tips! Updated this recipe as much as I didn ’ t ever baked this mini... Get weekly emails with recipes, blueberry recipes, fresh blueberry desserts, blueberry delight recipes, frozen recipes... In appearance, the shade should go from a yellow to a bowl... Gently toss just to combine ridiculously good – going to try this at home design, it is also with. In a separate bowl, place the powdered sugar and lemon zest try lemon sauce and pairs well with tangy! Test it a beautiful visual is completely cooled you can add a bit more fresh lemon flavor than yours so. Just combined place the juice and zest.. do I include that both... Notify me via e-mail if anyone answers my comment medium, add eggs in two batches on this...
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