Old Fashioned Sour Cream Sugar Cookies ⋆ The Quiet Grove These cookies are fluffy cake-like sugar cookies with a delightful hint of lemon. This site uses Akismet to reduce spam. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Chilling the scooped dough for 10 minutes is one additional step to ensure less spread. We are two sisters who are pretty much opposites but we both LOVE baking! I spent the last several years as recipe developer and owner of innovative all-natural snacks & baked goods sold throughout the Midwest. frosting: I like to keep these classic by simply rolling them in holiday themed colored sanding sugar. These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. Chill one hour. Drop battery by tablespoons full onto prepared cookie sheets. A vintage soft, tender "cake-like" sugar cookie. In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. Allow cookies to cool completely before decorating with your favorite icing recipe! Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting are a unique and delicious sugar cookie. This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. Roll each part 1/4 inch thick on lightly … This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. You’ll need the usual cookie ingredients: sugar, butter, eggs, soda, and flour. These sugar cookies are wonderful to have on hand. How to make perfect sugar cookies: Chill the dough! Preheat oven to 350 degrees. My favorite brand is Daisy, which is simply made of cultured cream. Top with sprinkles (optional). Combine baking soda and sour cream. #christmascookies, #cookies, #naturalbaking, #sourcreamcookies, #vintagerecipe, Gingerbread Cookies with Fluffy Royal Icing. These were my favorite cookies that my mom made when I was a child, and for some reason they fell off the cookie … Ingredients. Mix in the vanilla. chill dough: If you simply just swap out the shortening for butter without chilling the dough, your cookie will spread and you will loose the cake-like, soft texture we love about this cookie. Great texture. I have been searching for old fashioned cookie recipes that were actually on par with the original recipes. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. Do not refrigerate any longer. !COOKIES AND BARS FROM AROUND THE WORLD!! My sister & I celebrated Christmas early this year so we did our Christmas cookie baking last week. These cookies are so pretty Katie. Old-fashioned sugar cookie recipe with sour cream as an ingredient. Learn how your comment data is processed. Mix dry ingredients and add to cramed mixture alternately with sour cream. Happy Holidays, Katie & Holly! Add sour cream and eggs. Thanks for commenting. apryl@vintagebakedmodern.com. I prefer an all-natural taste over shortening, which has a waxy texture and lack of flavor. Old Fashioned Sour Cream Drop Sugar Cookies. Measure flour by dip-level-pour method. Roll cookies out on well floured surface to approximately 1/4″ thick (or slightly thicker for more moist cookie) and cut into desired shape. These are lighter and better than my former SC cookie recipe. Copyright @2020 Vintage Baked Modern, LLC. Sharing is caring! This is the cookbook that I grew up baking out of. Add the eggs, vanilla, and sour cream and beat until smooth. Happy Holidays to you too!! ! The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. Learn More ->, « Cinnamon & Sugar Pie Crust Cookie Strips, Double Chocolate Banana Cake with Cream Cheese Frosting. They are easy to make because you just drop the dough onto the cookie sheet. Cover the bowl with plastic wrap and refrigerate for 15 minutes. Tip: The dough is a little sticky, you can refrigerate it for 20-30 min. Meet Holly & Katie! Huge plus because I mainly bake with butter now. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. Some other options would be to frost with a rich buttercream or drizzle with a citrus confectioners sugar glaze. I personally have never kept them longer three months, however, I can tell you they do keep well for at least that long. Want to make someone feel special? Bake at 325° for 10-12 minutes. Thanks so much for commenting! Old Fashioned Sour Cream Cookies. Taking this step will also ensure a light, cake-like, soft crumb. An easy, old fashioned Christmas cookie. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Drop dough on baking sheet and chill in fridge for 5 minutes. The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting. Add eggs one at a time and mix well. fat: I modified by using real butter instead of shortening. Secondly, these old-fashioned sugar cookies freeze extremely well. https://www.homemade-dessert-recipes.com/sugar-cookie-recipes.html I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. Divide dough into 3 equal parts. In 2-3 increments, incorporate the flour mixture into the sour cream mixture, 1-1 1/2 minutes. Add eggs, one at a time, blending well after each. Cut with cookie cutter. In a separate bowl, cream the butter or margarine with sugar until fluffy. Add the baking soda, baking powder and flour and beat on low until blended well. I am a life-long baker, cookbook collector, recipe researcher, and food entrepreneur. Sift with flour, baking soda, nutmeg, and salt. Hi Denise, The dough is pretty sticky but you could try to flatten them out, maybe with a glass dipped in sugar or flour. Prep Time 1 hour 20 minutes These old fashioned sour cream sugar cookies are so soft and have the perfect amount of sweetness. Add vanilla and beat until light and fluffy. For the Love of Food!! I’ve also added an extra 1/4 c. butter to the original recipe. Hope you had a great holiday. Thank you so much! So much easier than rolling and cutting out cookies, but still just as fun to eat. Hi can you make these but make some flat and put frosten on them. Sprinkle cookies with mixture of equal parts sugar and cinnamon. Mix flour, baking powder, baking soda, and salt together, set aside. baking sheet: Always use light-colored, aluminum cookie sheet. Combine 3 1/2 cups of flour in a large bowl with the baking soda, baking powder, and salt. Mix together butter, sugar until light and fluffy. Mrs. Allen's cookies recipe is about 100+ years old. Roll out, 3/8 inch thick, on floured surface. Cream butter and sugar. Cream sugar and lard. If you’ve never made Classic Sour Cream Sugar Cookies before, here are a few tips for making the perfect sugar cookies every single time! if you want it to be easier to work with. I don’t make drop cookies often enough! I use Nordic Ware aluminum 18×13 half-sheet pans lined with parchment paper. Why you'll love this recipe! Aluminum is best for distributing and reflecting even heat during the baking process. Share; Tweet; Pin; Have you ever tried Sour Cream Sugar Cookies? Save my name, email, and website in this browser for the next time I comment. Like these Old-Fashioned Sour Cream Cookies! With an electric mixer cream butter, sugar, and egg together. Place on ungreased cookie sheet. Whisk together dry ingredients and add to batter. :). Mix shortening, margarine, 1 cup sugar, the egg and vanilla. You can easily make these to match any holiday by rolling in colored sugar or frost with colored buttercream. Use a medium cookie scoop and roll in sparkling sanding sugar. Add egg, egg white, sour cream (with baking soda dissolved in it), vanilla and mix. Other brands and some labeled as “light” tend to have additives or they may be watered down with milk. Old Fashioned Cookies are my favorite to make because they remind me of my grandmas recipes. Hi Mary, I’m glad the cookie recipe received 5 star reviews! Yield: 4 dozen 2 inch cookies. You’ll also need lemon and sour cream. Add eggs one at a time, beating well after each addition. Old Fashioned Sour Cream Sugar Cookies. I cannot wait to try some of your other cookie recipes!! These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. They are soo good I always have to make a double batch! This is one of my family’s favorite cookie recipes passed down from my Great-Grandmother Effie. Hi Lori, I hope you like the recipe. or until turning slight golden brown. Dark cookie sheets conduct more heat off the surface, which may lead to your baked goods to burn or darken on the edges before they are fully cooked. My son(age 38) is a die-hard sugar cookie monster.. Ihate rolling out the dough, but with this you drop them on parchment paper after putting in refrig…I frosted with a canned frosting and got 5 star reviews. 1/2 C butter, softened; 1 C sugar; 1 egg; 1 tsp vanilla extract; 1/2 C light sour cream; 2 2/3 C all-purpose flour ; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp nutmeg; additional sugar for sprinkling; Directions. Heat the oven to 350 degrees. leavening: To prevent spread during the baking process dissolve the baking soda in the sour cream. These cookies are super moist & have that old fashioned sugar cookie taste like my Grandma’s recipe for sugar cookies only without the shortening. I love how festive these are. The copy I have is so worn with splatters of cookie dough and chocolate… it’s fun to think back on all the amazing memories it has brought me. I have to admit though, this recipe isn’t my own. Preheat oven to 425. We offer 430+ of our favorite recipes & we are adding more each week! We did red & green for Christmas. My sister whipped up these cookies & I love them because they really do remind me of old fashioned sugar cookies. Unless otherwise credited, all photography by Vintage Baked Modern. Let cookies cool and store in a container. They're great for Christmas baking and you can frost them or add sprinkles. sour cream: Be sure to use real, all-natural sour cream in this cookie since it is the star ingredient here. Beat in egg and vanilla. Using a stand mixer or a large bowl and electric mixer, beat the butter and sugar on high until blended. With an electric mixer cream butter, sugar, and egg together. I’m now sharing with you vintage recipes, preserving traditions passed down through generations of my family, with modern techniques and ingredients that capture old-fashioned taste. Super soft and delicious sour cream cookies inspired by a vintage recipe. Bake in preheated oven for 10 minutes. You can roll or sprinkle the tops of the cookies with sprinkles if you want. Old-Fashioned Sour Cream Sugar Cookies Recipe These Sour Cream Sugar Cookies are fluffy with a great soft texture. Add the eggs, one at a time, until each is incorporated into the batter. Today, I turned my convection oven to 375 and mixed up this batch of sour cream cookies. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Resift with salt, soda, baking powder and cinnamon. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add to sour cream mix. Bake 10-12 min. They are made with sour cream, both in the cookie and in the frosting. For example, if I have unexpected company I quickly take a few cookies out of the freezer, let them thaw, then serve right up. Line baking sheets with parchment paper. Most I have found to have been changed so much that they taste nothing like the originals, that I remember my nana making so many years ago! They still taste the way I remember them as a child. It comes from my most favorite cookie cookbook… the 1963 Betty Crocker Cook Book! Apryl Niksch These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Reduce mixer speed to low and beat in sour cream and vanilla, about 30 seconds. Slowly mix in sour cream and vanilla. Add butter mixture to dry ingredients, alternately with sour cream, mixing until smooth after each addition. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in remaining ingredients except sugar. Cover and refrigerate for 1-2 hours or until easy to handle. Thanks Megan! Many newer sour cream cookies actually call for 1 c. of butter, however using that ratio of butter to flour causes too much spread. Mix flour, baking powder, baking soda, and salt together, set aside. I know, I know, waiting is hard – but trust me, chilling your sugar cookie dough will make it so much easier to roll out and cut using cookie … Dunk them in milk or eat them with fruit – they have great flavor either way. Grandmas recipes # christmascookies, # sourcreamcookies, # naturalbaking, # naturalbaking, #,! With sugar until light and fluffy isn ’ t my own great grandmothers recipe. Gingerbread cookies with a great soft texture the next time I comment the several! 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