Vegan spanakopita triangles are easy to make and delicious. Thank you so much for watching! I trailed behind with the spanakopita, accompanying tzatziki and a coriander dressing for said salad. If you‘ve resolved to add more tantalizing food to your party-menu repertoire, these must-have hand-helds are sure to satisfy. I consent to having Lazy Cat Kitchen collect my name and email, 1 tsp dried mint (or approx. What is Spanakopita? Seal the triangle with a dab of olive oil. oil in large skillet over medium-high heat. If you’re new to working with phyllo, make sure you have at least a few extra sheets.It’s very delicate, and while you can still work with sheets with … Spanakopita is a traditional Greek pastry (also widely known as “spinach pie”) made from layers of flaky, golden phyllo dough, spinach, cheeses and copious amounts of butter in between. Add about 1 cup (about 2/3 of the total amount) the tofu ricotta to the large mixing bowl with the other ingredients. 454 g / 16 oz fresh spinach. Print. They rip really easily and will dry out fast, so keeping them covered with a damp towel constantly is a must. I’m planning on making these for a work morning tea next week. ** Reduced aquafaba simply means simmered, without a lid on, until excess water evaporates and aquafaba becomes like an egg white. . Place on a cookie sheet and poke once with a fork to let steam out. 1. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Jun 26, 2017 - Vegan spanakopita triangles are easy to make and delicious. Ania, Ania, These golden spanakopita look perfection. Appetizers, Dairy free, Mediterranean Diet Recipes, Savory Pies - Pites, Vegan, Vegetarian Spanakopita Triangles with Spinach, Leek and Quinoa April 12, 2017. 5 from 6 votes. Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid’s friendly. When you are done, you should have a 4ish inch long triangle pocket. I made this up and it's fantastic! Add the spinach to the pan and cover, stirring occasionally, until wilted. Add onion, and sauté 5 to 7 minutes, or until beginning to brown. . I agree having company when making pies or dumplings and maybe a cheeky glass of wine too makes it so much more fun! These cute vegan spanakopita triangles make a perfect appetiser, are great for dinner parties and potlucks so I thought the recipe may come in handy in the pre-holiday season. I love seeing your takes on my recipes! Spanakopita (Spinach Triangles): Vegan, Love. How to make homemade spanakopita triangles without the hassle. . I made this up and it's fantastic! Spanakopita Triangles 1 box phyllo dough, thawed according to package directions olive oil for cooking/brushing - optional 1/2 yellow onion, chopped 3 cloves garlic, chopped 1 package extra firm tofu, pressed if you have time 1/4 cup tahini 2 T nutritional yeast 1 T dry basil 1 tsp dry oregano 1 tsp dry thyme 1/4 tsp red pepper flakes Everything you need to know including full recipes is in the description box. phyllo pastry, defrosted, black and white sesame seeds, for decorating, Blanch clean spinach in a pot of boiling water (see how. Very time-consuming, but well worth the effort. A delicious and light recipe for vegan spanakopita. Before you roll out the pastry, measure the length of the roll. If you would like a dipping sauce for the spanakopita, whisk the juice of 2 lemons into a bowl with 1/2 c olive oil and add some minced garlic. I made my filling with my vegan ricotta that I posted a while back (recipe here) and even though it isn’t feta it works very well in this recipe – Duncan wolfed these down, one after another, going on about how great the filling was. So, we’re going to be making BOTH vegan feta and ricotta from scratch (using a good food processor! Creamy vegan feta, crunchy walnuts, and a blend of sautéed spinach and fresh herbs create a wonderfully simple and delicious meal. The key here is to work very quickly, and make sure you always have a damp paper towel covering the dough you aren’t currently using. The traditional Greek appetizer spanakopita is a rich blend of … flaky pastry, or folded into triangles for a more finger food. Continue until you use up all of the filling or pastry sheets. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. 2 tbsp olive oil + more for brushing 300 g / 10 oz fresh spinach 4 spring onions, finely sliced 2 garlic cloves, finely diced Take the bottom left corner and fold it over the mixture, mooshing it to make it line up with the edges of the dough. November 2008; Recipes; If you are Greek and vegan like me, you are going to be so happy when you make these! Add the spinach to the pan and cover, stirring occasionally, until wilted. Hope you and your guests will like them x. I used to love these when i visited Greece (when i was a vegetarian) so i’m super excited to see this recipe now that i’m a vegan! (When I say here to bathe the spinach, I mean fill your sink with cold water and shake the spinach in there for a while to get the sand off the leaves.) 2. by Robin Robertson. Add spinach, and cook 3 minutes more, or until mostly dry. Aw, thanks so much Emily – that’s so nice to hear. Apr 14, 2020 - Vegan spanakopita triangles are easy to make and delicious. I’ve always made this with fresh spinach. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. This take on the traditional Greek spinach and filo pie uses tofu in place of cheese and is packed full of fresh herbs. On a dry cutting board lay down the first piece of phyllo dough. Tips for Making Amazing Vegan Spanakopita. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Its traditionally made without cheese so, bonus, authentically vegan too! Place the cashews, milk, lemon juice, garlic, salt and pepper into the bowl of a food processor fitted … Make sure to keep a little bit of space between the mixture and the edge of the dough. Heat up 2 tbsp of olive oil in a large frying pan. (When I say here to bathe the spinach, I mean fill your sink with cold water and shake the spinach in there for a while to get the sand off the leaves. I need to try that ricotta recipe. Filled with spinach, herbs and vegan … Add diced garlic and fry on a low-medium heat until translucent and fragrant. Add vegan cheese to the mixture and stir around well. That makes me really happy, Kate! You can use it as it is straight out of the food processor in this spanakopita … I’ve already got Thanksgiving planned, but this will likely show up on the table at Christmas! Cut sheets of dough into 3 strips (about 3 1/2 x 12 inches) and cover with damp towel to prevent drying out. A delicious and light recipe for vegan spanakopita. Triangles: To make Spanakopita into little triangles (good for appetizers or finger food for picnics and travel), lay thawed phyllo dough flat on dry surface. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan Place all the filling ingredients in a bowl (spinach, vegan feta, nutritional yeast , onion, garlic, lemon zest, dill, parsley, salt , and pepper ). Place all the filling ingredients in a bowl (spinach, vegan feta, nutritional yeast, onion, garlic, lemon zest, dill, parsley, salt, and pepper). Brush the tops of the triangles with reduced aquafaba and sprinkle with sesame seeds. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Vegan spanakopita triangles are easy to make and delicious. A Note on Vegan Cheese for Vegan Spanakopita. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Chop it and add to the pan. This vegan spanakopita recipe by Elaine P. calls for simple, fresh ingredients to create an impressive vegan dish that adds to the holiday dinner table. ). I’ll be showing how to make either a vegetarian OR a vegan version, depending on your personal preferences. She is the cook, stylist and photographer behind Lazy Cat Kitchen. New Year's Eve Appetizers Vegan Appetizers Appetizer Recipes Vegan Ravioli Vegan Ricotta Spanakopita Recipe Lazy Cat Kitchen Vegan Party Food Party Food For Vegans. feta substitute. 15.3 g They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Fold corner of phyllo over to form a right triangle. I love making and eating this vegan spanakopita. Toss to blend evenly. Now, this isn’t any old vegan spanakopita. Cut off the first segments (no need to peel the paper off before cutting) and keep the rest covered with a damp kitchen towel as phyllo pastry dries up and cracks easily. Place a heaping teaspoon of Spinach Artichoke Dip at the bottom center of the strip. Brazil Nuts Spanakopita Triangles. Ingredients. Spanakopita Triangles with Spinach, Leek and Quinoa April 12, 2017 I consider Greek pies (known as pites) the original fast food that is healthy. Ania. Place on a baking tray (no need to grease it) under a damp kitchen towel. Bake for 20-22 minutes, until golden. Print … Remove spinach and squeeze out excess liquid, … Continue to fold phyllo this way until you reach the top of the strip. Cook in a 425F oven for 10-20 minutes, until golden brown and flaky all over. Nov 28, 2016 - Vegan spanakopita triangles are easy to make and delicious. Preheat oven to 350 F. Grease a baking sheet lightly with olive oil. Turning vegan has motivated me to learn how to make vegan spanakopita myself to satisfy my cravings. Vegetarian Diet. Add sliced spring onions and fry gently, until soft. Vegan, with gluten-free options, this walnut spanakopita has a crispy crust and a creamy filling. Phyllo (filo) pastry is filled with seasoned spinach … to you all! Stir feta, 1 egg, pine nuts, salt, and pepper into … This recipe cuts no corners. Diet based on vegetables, legumes and green leaves. Excludes meat, fish, mollusks. Heat the tbsp of oil in a large pan over medium heat. Very time-consuming, but well worth the effort. This recipe cuts no corners. After pressing the tofu for 30 minutes, add it along with the garlic, nutritional yeast, dried thyme, dried oregano, nutmeg, lemon juice, olive oil, and salt to a food processor.Pulse just until everything is incorporated. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine … hello! The savoury pastry can be made into a round or rectangular pie, a […] First, cook the onions and garlic, then set aside to cool. These cute vegan spanakopita triangles make a perfect appetizer, are great for dinner parties and potlucks. To make the filling, heat 2 Tb olive oil in a large frying pan over medium heat. So, originally a Spanakopita is made with Greek feta cheese. INGREDIENTS: 1 package phyllo dough 1 pound baby spinach, roughly chopped 3 green onions, chopped 1 cup vegan feta 1/3 tofu ricotta 1 tablespoon minced garlic (or 2 cloves garlic minced) Juice from half a lemon 2 tablespoons fresh dill 1 teaspoon salt 1/2 teaspoon So, we’re going to be making BOTH vegan feta and ricotta from scratch (using a good food processor! Add the spinach mixture, tofu, salt, pepper, oregano and lemon juice to a mixing bowl. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Now, this isn’t any old vegan spanakopita. Seal the triangle with a dab of olive oil. My dad always made big batches of spanakopita and froze them . With regards to salt, please judge it yourself as the ‘vegan cheese’ you use will affect how much salt is needed. A Note on Vegan Cheese for Vegan Spanakopita. I used my vegan ricotta (recipe here) and felt that the mixture needed an additional ¾ tsp of salt. Ania, Gluten-free double chocolate banana bread, This recipe has been written by Ania. Jump to recipe. I love good food but I love animals more! Johanne, Thanks so much, Johanne! Dab this with oil, and set on a baking sheet covered with a light cloth (up above is a helpful link an instructional how to fold spanakopita triangles video). We take all our guests there to make sure they have a quality Greek pie experience before they leave the island. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Brush an … Hope you’ll try them and like them. Variations of vegan spinach pies Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. I bet that when you think of Greek food, spanakopita is one the first dishes that springs to mind. Fields marked as * are mandatory. If I wanted to make thia with frozen spinach (thawed & drained well) – how much would I need vs the fresh? April 14, 2020 · Written by Foodtolive Team. I’m not Giorgios and don’t make pies for a living. Spanakopita Triangles with Spinach & Vegan Feta Cheese This MoFo recipe comes from Greece. I used Apetina block cheese, which … Season with pepper, lemon zest and juice, nutmeg, nutritional yeast (if using) dried mint and dill. Hello everyone! First, cook the onions and garlic, then set aside to cool. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Filled with spinach, garlic, leeks and vegan feta cheese, these make for a great lunch (or snack). Vegan Spanakopita These tasty triangles will get your New Year started—deliciously. Article by Oh My Veggies. It really brings those Greek flavours onto your palate. Apr 1, 2017 - Vegan spanakopita triangles are easy to make and delicious. Continue until you use up all of the filling or pastry sheets. Vegan spanakopita is delicious and quite easy to put together if you are lazy like me and use shop-bought phyllo pastry . Let the mixture cool down completely before adding vegan cheese. New Year's Eve Appetizers Vegan Appetizers Appetizer Recipes Lazy Cat Kitchen Vegan Ricotta Spinach And Cheese Spinach Pie Menu Pasta. A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you’re good to go. On Paros, there is one pie shop in particular, run by a charming Giorgios that has become something of a local institution. Easy to eat while standing, you can take it with … Remove from heat and drain in a strainer. How to Eat & Serve Spanakopita Triangles. Lightly brush with a little oil and fold in half lengthwise. Unwrap the first segment and place the first strip on a table ahead of you, keep the rest under the damp towel. Prepare a small bowl with olive oil, a pastry brush, a bowl of breadcrumbs, a bowl with aquafaba and one with sesame seeds (if using). Heat the tbsp of oil in a large pan over medium heat. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. Please cool it down completely before using as an egg wash. Brush the tops of the triangles with reduced aquafaba and sprinkle with sesame seeds. New Year's Eve Appetizers Vegan Appetizers Appetizer Recipes Vegan Ravioli Vegan Ricotta Spanakopita Recipe Lazy Cat Kitchen Vegan Party Food Party Food For Vegans. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. This looks completely swoon-worthy. 5 %. Heat the rest of the oil in a small sauce pan over medium heat for a few minutes. Traditionally filled with pine nuts, this Greek dish has a new twist with the addition of walnuts. 5 from 6 votes. Vegan Spanakopita Triangles From: tendollarwine . All you have to do is sauté scallions, shallots, and … Spanakopita Triangles 1 box phyllo dough, thawed according to package directions olive oil for cooking/brushing - optional 1/2 yellow onion, chopped 3 cloves garlic, chopped 1 package extra firm tofu, pressed if you have time 1/4 cup tahini 2 T nutritional yeast 1 T dry basil 1 tsp dry oregano 1 tsp dry thyme 1/4 tsp red pepper flakes In a small saucepan, melt butter and oil together over low heat. Place a heaped teaspoon (do not overfill the triangles) of filling at the bottom of each strip and then start folding the pastry around the filling as per the photos in the post. PS: If you make my vegan spanakopitakia, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. How to make authentic spanakopita. Is it possible to freeze them? Go over the spinach twice or even three times to get it as dry as possible. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Hope you’ll love them! Remove from heat. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan Mar 21, 2017 - Vegan spanakopita triangles are easy to make and delicious. Hi, I'm Ania. You can read about her journey into food blogging, Your email address will not be published. Put about 1/3 cup of filling in the center of each square and fold it over using a … Alternatively, you could bake them fully, freeze and then re-heat. 326. A food blog with plant-based recipes from all over the world, aquafaba, comfort food, easy, Greekgo to recipe. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber … Inspired by a classic Greek Spanakopita but with a vegan twist, let us introduce you to these crispy, flaky, hand-sized bites of deliciousness. Remove from heat … It’s not hard to see why. Greeks make all sorts of delicious pies, but spanakopita is world famous for a reason – it has flaky and crispy golden pastry with a spinach and feta cheese filling seasoned with nutmeg and herbs. That is, make up to assembling stage, freeze, and then cook on the morning I will be serving? I may attempt a homemade phyllo at some point, but now is not that time. This take on the traditional Greek spinach and filo pie uses tofu in place of cheese and is packed full of fresh herbs. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. … Season with salt depending on whether you used my ricotta or the tofu option (below). • 12 oz vegan feta cheese • 8 oz firm tofu The savoury pastry can be made into a round or rectangular pie, a […] A lot of spanakopita recipes call for both feta and ricotta cheese. Today’s recipe is for vegan spanakopitakia (or mini pies) but I will be posting a grown up version soon too . LIGHTLY brush it with olive oil (you don’t want the pastry to be oily), sprinkle with a bit of salt (optional, but I found that necessary) and a little of the breadcrumbs so that the pastry layers do not stick to each other and the pastry stays crunchy. Break the cow's cheese into big chunks and add them to a bowl. Vegan Diet. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Add the spinach and cook until wilted. Repeat this with the sheet of phyllo dough until all of the mixture is used up. 12 -15 triangles 1 lb soft tofu, drained and crumbled ), Total Carbohydrate They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Heat oven to 350 degrees. I used ¾ tsp of salt in mine. 1 tbsp fresh), 10 sheets vegan (a lot of them are!) Greek vegan spinach triangles . Place on a baking tray (no need to grease it) under a damp kitchen towel. https://www.veggiesdontbite.com/worlds-best-greek-vegan-spanakopita Vegan spanakopita triangles are easy to make and delicious. I haven’t tried that myself if I’m honest, but it should be okay. It really isn’t that hard provided you use a shop-bought pastry as I would not dream of making my own. I've always wanted to play with phyllo sheets but didn't know how difficult they were to work with. Brush the part of the dough that is folded over the mixture with oil, and fold that section over again, the way you would fold a flag, so it makes a triangle. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Repeat steps 6 and 7 until you have around 14 to 16 vegan spanakopita wedges, then pop them in the oven for 19 to 21 minutes, until flakey, crispy, and golden brown colored. Use a pencil to make the markings on the paper that is wrapping the pastry. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Vegan spanakopita triangles are easy to make and delicious. Spanakopita Triangles may look tricky, but the recipe is easy. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. The best part was the long afternoons of drinking coffee and folding dough together. Kalí órexi (enjoy!) Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Squeeze the water from the blanched spinach really well using your hands. I don’t do simple. I’m sorry, but I don’t know. Print Recipe … I don’t do simple. It was terribly easy to pop them in the oven when guests arrived and fill the house with that buttery cheesy fragrance. Needless to say, the spanakopita was everyone’s favourite at dinner. Its appearance may be unassuming but the pies are out of this world – made with homemade pastry with well balanced filling and always fresh (often made on request while you wait and chat to the owner – that’s the Greek way! Add the garlic and onions and saute until translucent. Whilst Giorgios is lovely and very accommodating, I am pretty sure that asking him to make me a vegan pie would blow his mind, as a traditionally made pie contains a prolific amount of butter, some egg to bind the filling mixture and feta cheese. Now, place another strip on top of the first one and brush it lightly with oil again. I’d like to receive new recipe emails and a link to your free e-book. A lot of spanakopita recipes call for both feta and ricotta cheese. Working with phyllo dough can be tricky. Making vegan spanakopita step by step The process itself is really quite easy, but there are multiple steps to getting it just right: Sauté the green onion and greens. Spanakopita Triangles may look tricky, but the recipe is easy. Vegan Spanakopita, taste those Greek flavours at home. Keep brushing the dough lightly with oil before every fold and at the end to get the remaining edges to stick to the triangle. 1 batch (about 500 g / 18 oz) Vegan Feta Cheese , made as per my recipe but not baked. Vegan spanakopita triangles are easy to make and delicious. Add the garlic and onions and saute until translucent. https://www.lazycatkitchen.com/vegan-spanakopita-triangles/?print=true 1.5 pounds very slightly chopped fresh spinach (and you don’t have to chop if you don’t feel like it) 1 Tbsp olive oil 2 onions, chopped fine 1 bunch scallions, chopped Place a spoonful (about 2 tbsp) of the mixture onto the bottom section of the dough. Will definitely be trying these. Place phyllo triangle seam side down on a parchment lined baking sheet and brush top with olive oil. The spectacle attracted curious looks from home-bound commuters, some hollering out the window for a sample of the gloriously golden Greek affair. Make Filling: Preheat the oven to 425°F (220°C). I recommend making the ricotta for the filling, but if you are short on time, you could also use a very well seasoned crumbled tofu instead (see NOTES). Vegan spanakopita triangles are easy to make and delicious. Blend the simple 4 … Heat 1 Tbs. Separate out a sheet to use, then immediately cover the remaining dough with a damp towel. I consider Greek pies (known as … Trim ends off as they tend to be dry and therefore brittle and divide the entire roll into as many 6.5 cm / 2.5 in wide segments as you can. When made with love and care, it is the stuff of dreams.
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