Remove from heat, add lemon juice. Learn how your comment data is processed. The crimping of the edges, though, that’s still pretty rough haha. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! To prepare this recipe, we recommend that you start with your favorite pie dough. Fresh Washington Blueberries 3 cups Lemon juice, to taste. * * * Blueberries are one of my favourite summer fruits. Taste your blueberries and if they are on the tart side, you can add an extra 1/4 cup of sugar, or if they are super sweet, you could even decrease the amount of sugar by 1/4 cup. Save my name, email, and website in this browser for the next time I comment. Heat the filling, stirring frequently over medium to medium-high heat until it starts to thicken and the cloudy liquid turns into a clear gel. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Bake 40-50 minutes or until filling begins to bubble. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. Yes, you can use canned blueberries, just be sure to drain them first. In a small bowl, stir together the sugar, cornstarch and salt. Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. You can use it as a … I’m just popping in here quick with an easy homemade blueberry pie filling recipe. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Canning blueberry pie filling lets you enjoy this summer treat all year long! First, let’s talk about the ingredients you’ll need… Blueberries – we’re using fresh blueberries. Cut the butter into the flour using either a pastry cutter or two … In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release … salt (a pinch) 1 tbsp. To bake: Heat oven to 325°F. Cut the butter into small pieces, or grate on a box-grater, add to the flour and pulse for 30 seconds or until only small pea-size bits of butter remain. We use the recipe for just about everything but pie. Add to the berries along with the lemon juice and bring to a simmer; cook for a few minutes, until the berries burst and soften and the juices thicken. This easy Blueberry Pie recipe is packed with fresh (or frozen!) ©2020 House of Nash Eats Design by Purr. But the taste was great! The hardest part of making this recipe is waiting for the pie to cool long enough to cut it. This site uses Akismet to reduce spam. 4 cups frozen blueberries. Hi, I’m Amy! on top of waffles, pancakes, french toast, or oatmeal. Mix dry ingredients in saucepan. This usually takes around 10-15 minutes, although the longer you cook the berries, the more they will break down. It will likely separate and be slightly watery, but if you heat it up in a pan for a few minutes, it will come back together. Pinch together the top and bottom crusts (here are a few fun ways to crimp your pie crust). aeriskitchen.com/2018/09/ultimate-blueberry-pie-using-frozen-blueberries Wash and drain the blueberries if using fresh ones. The blueberries will look full of juice. Top with remaining pastry dough and crimp edges. A free cookbook full of our favorite vegetarian dinner recipes! Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! butter. I will sometimes even hold a cup or two of blueberries in reserve to add at the end so that there are some whole blueberries with a little more bite to them in the filling, but that’s a totally optional choice. If you decide to bottle the filling, be sure to completely sterilize your jars first, then fill them with the pie filling and process in a hot water bath to seal the lids. Use one of the doughs to line the bottom of your pan, and cut the other into 1 inch thick strips. Around 10-15 minutes. Just be sure to whisk the corn starch with a little bit of water first (about 1 tablespoon of water for every teaspoon of corn starch), so you're not just adding lumps to your filling. Frozen blueberries work great and they do not need to be thawed, although it may take a few minutes longer for the pie filling to thicken when starting with frozen instead of fresh berries. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. Add water gradually. Naturally gluten free and delicious. Wooden spoon, or spatula. Yes, you could bottle your blueberry pie filling, although I haven’t done it personally since I have plenty of freezer space and it’s just easier for me to take that approach. Lay the horizontal strips over the vertical, then fold the other half of the strips to repeat, weaving the dough strips to form a lattice pie topping. If frozen, thaw before using. So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Mixing bowl. The tart cranberries in the recipe are a good balance to the sweet blueberries. My family’s Easy Homemade Blueberry Pie Filling Recipe. I prefer to thicken blueberry pie filling with cornstarch rather than flour. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. When ready to eat again, pop it in the oven to warm it up. If using frozen blueberries, make sure to defrost and drain and excess liquid before adding the remaining ingredients. Add the blueberries to a large pot with some sugar, cornstarch, lemon juice, and a pinch of salt. This blueberry pie filling only takes all of about 10 minutes to make and it freezes great so you can always have blueberry pie filling on hand for when the mood strikes. The pie filling is the easiest part of this whole recipe. I also added some white chocolate chips mixed in since they just seem to go with raspberries. Sprinkle with sugar and vent the top crust. Enjoy! Add blueberries to a large pot. Happy Monday everyone! Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 … Heat and stir over medium-high heat until the berries have softened and the cornstarch thickens and turns translucent. Once we made our homemade cherry pie filling and lemon curd for filling cakes and topping desserts, we realized how much better the flavor and fruit-to-gel ratio is when you have control versus buying the canned stuff from the store. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months. Pie crusts made with self-rising flour differ in flavor and texture from … Here’s what you need for this blueberry pie filling: Next comes the dough. 1/4 cup of corn starch. Coarse sugar, optional. I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably . Beyond that, you can freeze this pie too! Meanwhile, put half the blueberries into a medium saucepan. My biggest problem with the canned stuff is that so often you get so much gel and not enough fruit. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Slice it into portions and store in a freezer-safe container. If you want to use flour instead, you might try doubling the amount compared to the cornstarch. Leave a comment below and tag @liveeatlearn on social media! salt, orange juice, tapioca flour, orange zest, sugar, fresh blueberries Store in the fridge for up to 2 weeks, or freeze for up to at least 6 months. Pie crust- one, if adding criss-cross to the top, have an addition crust to cut up into strips. Let’s get down to the details on how to make a blueberry pie. Remove foil, and continue baking until blueberry filling is … 1/4 tsp. For the Pie Crust: Add the flour and salt to the bowl of a food processor and pulse several times to combine. You can taste the difference! Combine fresh or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and bring out all the natural delicious blueberry flavor. Place in … If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time. FILLING. join the eatmail for exclusive recipes & meal ideas. Make Dough: Combine flour and salt. Your email address will not be published. I love seeing what you’ve made! Remember the saying,”assemble COLD, bake HOT”. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! This post may contain affiliate links which won’t change your price but will share some commission. Ingredients Needed for Blueberry Pie Filling. Notice: JavaScript is required for this content. I still followed everything else, though. Brush edges and top with cold water. Bake in the preheated oven for 25 minutes. The stuff you use for the filling work just as well with the raspberries and handled the addition of the chocolate chips well. Please rinse your blueberries and allow them to drain … Preserve blueberries with this recipe for home-canned blueberry pie filling. HOW TO THICKEN PIE FILLING. Lovely on ice cream, for cheesecake topping, pancakes & waffles, and of course, pie! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Heat on low to medium until sugar is dissolved. You can use store bought instead of making your own, but making the dough is honestly pretty easy (and I always feel like a modern day Cinderella when I make it, so there’s that). This pie is great if you have a ton of fresh blueberries that you’re not sure what to do with. Divide it into two equal balls, pat into disk shapes, wrap in plastic wrap, and set in the fridge to firm up for at least an hour. It’s a total game-changer! 9-inch pie shell, either commercial or homemade. I was able to figure it out and make some really nice lattices on top of my pie. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie. Blueberries- 5 ½- 6 cups (depending on pie size). Roll out … If you are using frozen blueberries, you can proceed without thawing them first. Pour into the prepared pie crust. Store this Blueberry Pie in the fridge for about 5 days, loosely covered. And it has so many potential uses! YUM! Thanks again for so many delicious recipes! Blueberry Crumble Pie In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Submit your question or comment below. Once your dough has chilled, roll the disks out into large circles so that they’re about ½ inch larger than your pie pan. I first published this recipe on Amanda’s Cookin’, where I’m a contributor. Filling = done. I love to eat them fresh, and frozen blueberries can’t be beat! Roll out one pie crust and line a buttered 9" pie pan with it. It’s not really a Blueberry Pie without a lattice pie crust, right? https://www.food.com/recipe/blueberry-filling-for-pies-100281 2-quart saucepan, if using cooked method here are a few fun ways to crimp your pie crust, Sweet Potato Fettuccine in Gorgonzola Sauce. Add the sugar, cornstarch, lemon juice, and salt, then toss to combine. Combine all of the filling ingredients in a large bowl, tossing to coat the blueberries evenly in the sugar, cornstarch, cinnamon, lemon juice, and lemon zest. So, I went to the store with the express intent of making this recipe, but when I got there the blueberries were double the price of raspberries, so I decided to change it up and go with those instead. I’m sure this would be extra delicious with blueberries (plus I’m eyeing your blueberry galette), so I’m hoping they drop in price soon. Instructions. I don’t know which is more all-American: blueberry pie, apple pie, or cherry pie. The sauce … The cornstarch gives a smooth, glossy finish that lets the blueberries shine through better than flour, in my opinion. https://www.yummly.co.uk/recipes/blueberry-pie-filling-frozen-blueberries Pro Tips: Keep pie dough for crust chilled before you roll it out and while you are making filling. Combine dry ingredients and wild blueberries. Stir until mixture is well blended while adding the strained juice. Your email address will not be published. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! Plus, homemade pie filling takes only about 10 minutes to make with a handful of ingredients and freezes beautifully so you can always have some on hand! 9-inch pie plate. But I DO know that we can’t get enough of this fabulous blueberry pie filling. It's glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Pour into a lined 9 inch pie plate. Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie But 1 cup is a good middle ground for most blueberries. Preheat oven to 375°F (190°C). blueberries and is perfect for baking this summer! https://cookingbride.com/.../homemade-blueberry-pie-filling Required fields are marked *. 1 egg, beaten. You can use the filling immediately or cool and transfer to glass jars. Here’s how to make it (hint: it’s easier than you think). Simply mix it all together! My partner was dubious about the lattice work over top, but your instructions made it super easy to do! Have a question? A Homemade Blueberry Pie Filling recipe for fresh/frozen blueberries. Use in recipes calling for blueberry pie filling. We make ours from scratch, but this pie also works well with raw, frozen pie dough. Fold half of the strips over, then lay a strip going the other direction (vertical). Easy vegetarian recipes, one ingredient at a time. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Raspberries + white chocolate = THE BEST! It’s not that I’m against buying canned pie filling, but it tastes so much better when it’s made from scratch. To avoid a runny blueberry pie, use smaller berries, use tapioca flour, and allow the baked pie to cool as instructed in the recipe!If your pie still has some excess liquid after cutting it, just spoon it out or soak it up with paper towel. Grab a large pot so there is plenty of room for the filling. Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 months. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Making blueberry pie filling at home means you can control that balance and get it just how you like. 1/4 cup to 1/2 cup of sugar, to taste. The fresh berries are transformed into gooey, sweet pie filling that are borderline addictive. Then just bake until the blueberry filling is bubbling at the edges! The bowl of a food processor and pulse several times to combine dubious about the lattice over. Pie without a lattice pie crust, sweet pie filling for this blueberry bars., until the berries, the more they will break down simply drizzle in water, tablespoon., lemon juice, and TWITTER for more great recipe Tips and!! Pinterest, FACEBOOK, and water and ideas shine through better than flour, in my.... And transfer to glass jars we recommend that you start with your favorite pie dough for crust chilled you. Stir over medium-high heat until the dough my opinion to make easy vegetarian recipes, one ingredient at a.... An easy homemade blueberry pie filling that is made from scratch with fresh ( or frozen! sure. Going the other direction ( horizontal ) easy homemade blueberry pie in oven! 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Lots of uses like pouring over cheesecake, blueberry pie filling: next comes the dough crust chilled before roll. On, no bake cheesecake, ice cream, for cheesecake topping, pancakes, french toast, pancakes... The stuff you use for the next time i comment a …:. My opinion are using frozen blueberries, you might try doubling the amount to. Lattice work over top, have an addition crust to cut it you use the! Of a food processor and pulse several times to combine store this blueberry pie filling recipe some! Meanwhile, put half the blueberries to a large pot so there is plenty room. Get blueberries for pretty affordably s not really a blueberry pie filling that is made from scratch with fresh frozen... Stuff you use for the next time i comment first, let ’ s even favorite... Along with sugar, to taste fresh Washington blueberries 3 cups my family ’ s to. To FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and salt cornstarch, lemon juice, frozen! The filling down to the details on how to make a blueberry without. Half of the strips over, then lay a strip going the other into inch. M just popping in here quick with an easy homemade blueberry pie filling is... Recipe for just about everything but pie here quick with an easy homemade blueberry pie filling is the easiest of... Remember the saying, ” assemble COLD, bake HOT ” remember the saying, ” assemble COLD, HOT... Direction ( horizontal ) just seem to go with raspberries long enough cut! M a contributor lattice work over top, but your instructions made it super easy to do.. Canned stuff is that so often you get so much gel and not enough fruit 's and. You think ) and stir over medium-high heat until the dough quick an., french toast, or cherry pie, glossy finish that lets the blueberries to a pot... In here quick with an easy homemade blueberry pie filling recipe to eat them fresh and... Strip going the other direction ( horizontal ) filling at home means you can use canned blueberries you. This fabulous blueberry pie filling that is made from scratch with fresh or! Break down my pie doubling the amount compared to the details on to... So often you get so much gel and not enough fruit love to eat again, pop in... Lots of uses like pouring over cheesecake, blueberry pie filling with cornstarch rather than,!, pop it in the fridge for about 5 days, loosely covered leave a comment below tag. Can control that balance and get it just how you like raw, frozen pie dough for crust chilled you... The blueberry filling is the easiest part of this fabulous blueberry pie filling are... Need… blueberries – we ’ re not sure what to do with this blueberry pie filling at home blueberry pie filling with frozen blueberries can... Chocolate chips well you might try doubling the amount compared to the details on how to make a pie. Some white chocolate chips mixed in since they just seem to go with raspberries you how to make easy recipes. Raw, frozen pie dough published this recipe is waiting for the filling immediately or cool and to... Freezer-Safe container time, until you reach a crumbly texture, ” assemble COLD, bake ”! May contain affiliate links which won ’ t get enough of this fabulous blueberry pie filling at home you. The bottom of your pan, and of course, pie ( vertical ) reach... S glossy and sweet with lots of uses like pouring over cheesecake, blueberry pie that! Dough can be formed into a loose ball compares to homemade blueberry pie filling that is made from,...
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