In my kitchen, nothing goes to waste! Sometimes three eggs are sufficient, other times four, as I explain below. https://www.kitchengonerogue.com/recipe/spicy-chicken-puff-pastry Like all my recipes, I tested this recipe several times. The idea is simple: threading cooked chicken or cubes of SPAM® Classic cubes onto a bamboo skewers with the juicy Dole pineapple slices. Drain. I need both, lol…Mummy is recuperating slowly but surely, thanks…Please do post a pic! Well… I love these… I’ve eaten way too many! Until next time, [Find my “munster” nephew in the pic below..], Makes about 30 small puffs (shown in the pics) or 15 large, **I have used both salted and unsalted butter using the same amount of salt called for in the recipe, with no noticeable difference…and I wasn’t drunk..I swear…. 2. 2. Chicken Wellington (Puff Pastry-Wrapped Chicken) Food.com egg, puff pastry, finely chopped fresh parsley, oil, onion, pepper and 7 more Small Nutella-filled Puff … Perfect for busy weeknights! Instead of puff pastry, make homemade buttermilk biscuits, mmm. Adapted from Le Cordon Bleu: Dessert Techniques. 3. 3. Remove from oven, pierce with toothpick to release steam and place back into the oven for 5 minutes, until they darken and feel even lighter. Finally, to make this chicken puff, cut each puff pastry sheet into rectangles. All the best to you too…:-). 1 tsp salt. 1/3 cup mayo. Last year, I made a similar recipe using shredded chicken and crescent rolls and quickly discovered that they became a family favorite. In a bowl, mix chicken mixture, cream cheese and butter until creamy. March 14, 2014 by Kristin Leave a Comment. Taste for salt and pepper and add more to your liking. Where did I go wrong ? Place balls on a large baking sheet. This makes enough delicious, flavorful, chicken paste for about 30 small puffs (recipe above) and a sandwich or two……or you can make 15 large. There is no long list of ingredients, no need to spend half a day in the kitchen prepping. These Tex Mex Chicken Pot Pie Puffs are a zippy twist on my traditional Chicken Pot Pie Puffs. This facilitates evaporation and prevents “flat” puffs. This is where I would like to help. Change ), You are commenting using your Facebook account. In a small saucepan, add chicken, water, green seasoning, thyme, salt and peppercorns. One egg(top left), two eggs(top right), three eggs (bottom left)–smooth but didn’t drop from the spoon, four eggs (bottom right)–just right…. Sounds like you need to use a lower temp and/or cook longer, your oven may be overheating. Salt and freshly ground black pepper, to taste, TRVDiscDefault::1201 Choux Pastry. Change ). If not, return the puffs to the oven.]. Looks sooooo good, can't wait to try this. 4. Yes, in the refrigerator, very easily for upto 2-3 days. . Once the pastry puffs are cool, split them open and add in a spoonful of the chicken filling and serve. Alternately, fill a piping bag or re-sealable bag (snip edge) with batter and pipe dough into evenly sized balls on the parchment paper. https://cookingwithria.com/2014/02/how-to-make-chicken-puffs-trinidad.html Fill each baking dish or ramekin with 1½ cups of the chicken pot pie filling, then top with a puff pastry square. These chicken turnovers are perfect served as an appetizer or alongside soup or salad. I just want you to know that these puffs are so delicious your guests would not believe you when you tell them you made it yourself. ( Log Out /  At this stage the chicken mixture might be a tad dry. Chicken Salad. I urge you to rely not only on this recipe but also your judgment. My sister Rye (short for Raya) was under the impression that I ordered them and called my Hubbie at work to confirm. I made these recently on the morning of my birthday. Place chicken in a food processor and pulse until fine or shred/chop until  fine. As I said this is my sister-in-law’s recipe and she makes it sound so simple. [Open one to test to see if the insides are actually cooked. With love EVERY DAY…(not just V-day) I have changed the recipe up a few times, but must say, this variation is definitely my personal favorite. . Change ), You are commenting using your Twitter account. Return pot to heat and continue to cook for 2-3 minutes, stirring constantly, until it comes away from the pan, combines into a ball of dough and there is a thin film on the bottom of the pan. It is similar to the empanadas except that the outer cover is flakier and pastry like. Next let it cool for 15 minutes otherwise the eggs will curdle. Lovely Laksa – Sambal Shiok, Holloway Road, N7, My first attempt at Thai Prawn Summer Rolls - inspired by @. Ria, Wow awesome! The challenge was not the making of the puff, but the emotional distress related to turning 40, but that’s a whole other post. Furthermore,  since they are bite size, you won’t eat yourself fat with only one or two, unless you make it four consecutive weeks like I did. Can chicken puffs be stored? Keep up the great job Ria! But my most favorite is this chicken … A passion for good food – bought locally, cooked simply and shared with friends in Walthamstow, London and beyond. I followed everything to the T. Any help would be appreciated , thanks !! Fill them with chicken … ……and splendiferous dishes! I threw out everything and then attempted it again. Chicken Puffs. Enter your email address to follow this blog and receive notifications of new posts by email. I look like a stuffed puff!! This way I can enjoy one or two while I prepare dinner during the week(or whenever the kids start fighting!). But I have fallen in love with one dish – Chicken puffs. While you don’t see many recipe posts from me, rest assured that a new recipe is born every time I enter the kitchen. Spicy chicken puffs is a favorite tea time snack with my family..when I say spicy it is the really spicy peppery chicken puffs with hot piping tea. Follow walthamstowfoodies on WordPress.com. Once the veggies are soft sprinkle in 1 tablespoon of cornstarch over veggies, mix well then pour 1-1/2 cups of whole milk into the pot. I even started typing her name into the Google search along with the dish I want to make. Take the pan off the heat, add the flour and stir and beat until it’s formed a ball of dough. Then transfer the chicken puffs to the … However, the pastry was a disaster. I love these chicken curry puffs as … ( Log Out /  And this is where the reserved cooking liquid comes in. If done right, they never get soggy and are always delicious, even one week later. They are super easy to make – using only a few simple ingredients. For Christmas and Easter and special occasions we enjoy freshly baked homemade bread with a nice coating of butter. 1 egg yolk + 2 tbsp water for egg wash . But I have fallen in love with one dish – Chicken puffs. You may think that preparing puffs is a painstaking affair, but if you are equipped with the right instructions, it will be effortless to prepare. The higher you drop, more dramatic it looks! Tamarind Chutney for Doubles and Aloo Pie, Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake, Caribbean-Style Baked Fish in Parchment Paper. At my first attempt , outside of the pastry was cooked and the inside was undercooked. Learnt to use a piping bag then. This puff pastry chicken pot pie has a quick preparation and is ready on your table in about 45 minutes from start to finish!. Potatoes: For a more substantial meal, add 2 cups of boiling potatoes cut into 1-inch chunks to cook along with the chicken. Hey Ria, I messed up. Heat up oil. Corporate mergers and acquisitions, downsizing, increased workload, learning new systems, unrelenting deadlines, higher cost of my medical plan, fewer vacation days, editing two thousand pics I took recently at a wedding in TnT, mummy undergoing knee replacement surgery, too many birthday parties when I want to relax on the weekend, kids studying for the ELA exam in April, the frigid tundra that is now the norm in NYC and oh, turning  40. Who woulda thunk that turning 40 stunk? Our sister-in-law is from Trinidad and she cooks a mean curry. That problem was rectified by bringing the butter and water to a full boil and then continuing to cook the batter after the flour is mixed in. 1 cup water. Hi. The first time the batter was too runny, which resulted in very flat puffs. These can also be made with cheese and onion filling, or maybe spicy minced beef… let your imagination run wild! Sprinkle in some cheese such as parmesan, mozzarella, or parmigiano reggiano! It just goes to my waist..). Crimp the edges. https://www.homemadezagat.com/2016/08/trinidad-chicken-puffs-recipe.html Other Variations For This Puff Pastry Chicken Pot Pie. 2 cups shredded cooked chicken. Remove to a bowl and add remaining ingredients. You put a lot of effort,thought and time into your recipe posts and rest assured that it's very much appreciated.Hope your mom's surgery turned out fine and that she is doing well.Yes meditation works wonders.Never tried yoga myself.Good luck in your business life and happy 40th ! Whisk the egg with 1 tablespoon of water and lightly brush the puff pastry with the egg. Have not made them in a while but your pics surely want me to mix up a batch now. All cooks have their own variation/technique. Repeat with the remaining ramekins. Then slowly and patiently beat in the eggs one at a time until you’ve made a smooth mixture. Deep fry the curry puffs until golden brown. How to re-heat chicken puffs? I attempted the recipe and the meat mixture was successful. Baking Method: Egg wash (1 egg yolk plus 1 tbsp milk) the the curry puffs. [I use two spoons, with a scooping upwards motion, to help me make it round.] How to make Chicken Puffs – Spicy Chicken Puffs : 1. Our sister-in-law is from Trinidad and she cooks a mean curry. Preheat oven to 400 degree F and start to make the masala so that once you are done it will be perfect to bake them. Brush with whisked egg. In a saucepan, combine the chicken with all the above listed ingredients ‘For Chicken Masala’. When the butter has melted and water comes to a boil. For the filling steam or roast 2 chicken breasts, strip the meat and add salt and pepper, chopped coriander, crushed garlic, finely chopped chilli and mayonnaise to bind the whole lot together. Thaw the puff pastry sheet at room temperature for 30 minutes or depending on the instructions given in the pack. The recipe works the same way. (I reserve the broth and usually add more hot water to dilute the saltiness, then sip it while hot, but that’s just me! 1/2 cup butter. 4 eggs beaten. Puff pastry is typically only good when frozen then thawed in its raw form prior to baking. It’s been a rough year thus far and I expect the turbulence to continue for another twelve months. It was one of the first things I made in the kitchen. 1 tbsp sugar. Puffs are basically choux pastry or pâte à choux, a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères(Wikipedia). Ria, i love your blog , i just spent like 20 mins looking for it , thought i had it saved in my favorites on ipad and then had to remember what recipe i wanted to FINALLY find it . Next pipe (or dollop) onto a greased tray and bake in the oven for 20-30 minutes at 180 degree Celsius. Kourou dough is a greek pastry that is made with basic ingredients such as yogurt, olive oil, flour, and some salt. Will try this recipe soon.Maybe I will post a picture of the finished product for you.haha.Keep on posting more fabulous Trini recipes.All the best ^ _ ^. Post was not sent - check your email addresses! Simply transfer the refrigerated (stored) chicken puffs to the kitchen counter until it has come to room temperature. In a medium saucepan over medium high heat, add butter(cut into pieces first), water, salt and sugar. Put one tablespoon of the chicken mixture on each rectangle. 1 stick (8 tablespoons/4 ozs) organic sweet cream butter** (or regular pure butter), cut into pieces. In this recipe, you get 2 options: puff pastry or the homemade kourou dough. I won't spam you, promise! Fold into balls. Use other veggies like cauliflower, spinach, or kale. Add in a small amount of reserved liquid to make the mixture slightly moist. I Loooove puffs. Thanks so much for the wonderful compliments and well wishes Perry!! Drop or pipe 1 tablespoon full—2 inches apart—onto a parchment paper lined baking tray, until you have used up all the batter. I admit as an 80’s child I loved profiteroles – but as I can’t eat cream I usually steer clear of them. Sorry, your blog cannot share posts by email. Preheat oven to 325 degrees F. Unroll croissants and divide in half to create 12 rectangles. Mango Chicken Puffs recipe breakdown: Chicken breasts: I suggest you cook the chicken a day before and cut it into small pieces or you can shred it. https://everydaydishes.com/simple-food-recipes/chipotle-chicken-puffs-recipe Well… I love these… I’ve eaten way too many! In Trinidad and Tobago we enjoy a savory variation, stuffed with chicken, tuna, egg or cheese paste and served as an appetizer. Rinse chicken cutlets with lemon juice and water. Place in preheated oven (375 degrees F) and bake for 20-25 minutes OR until light in weight and light golden brown(took twice the time in Mummy’s oven!!!). Place a slice of hard boiled egg and top up with curry chicken filling. Thanks for the recipe,great details and amazing pics ! In general, the smaller the pieces the better. Chicken Puff or Chicken Bouchee. Not only are they a great appetizer to impress your friends with, ever so often, I make these on a Saturday and keep them in a re-sealable bag in the refrigerator. I love her recipes. Heat the water and butter in a saucepan until the butter is all melted. Your blog is amazing…, Btw, found your site by accident, looking for buss up shot recipe…so happy I did, now i'm hooked! Cook until onions are tender and chicken is browned and cooked through. Change ), You are commenting using your Google account. This is a small batch chicken pot pie recipe that serves 2-3 people but can be easily doubled or tripled if needed. Remove the pan from the heat and allow it to cool about 5-7 minutes or until lukewarm (that’s when you can leave you finger in the batter for about 10 seconds comfortably). The Trinidadian cuisine boasts a wide variety of breads and roti, from the split peas filled dhalpuri to the everyday, simple sada roti. 1 ¼ cup all purpose flour. In some countries you can also buy ready cooked chicken breasts and these work perfectly, if … Boil until cooked, about 7-10 minutes. Chicken breasts are not recommended, as they easily dry out. Thank you Ria! Thank you for taking your time to post these great recipes and beautiful photos !!! [When last did you do something for you?] When the puffs are cool, cut with a serrated knife and fill with 1 heaping teaspoon of chicken paste, or more depending on the size of your puffs.. 1 teaspoon peppercorns (or ground black pepper), 2-4 pimento peppers, finely chopped (caribbean seasoning pepper), 1. It’s versatile in that it can be filled with cream or drizzled with chocolate and enjoyed as a dessert. Luckily, I have learned to manage stress over the years; yoga, meditation, prayer, prioritizing, cuddling, music, food (cooking, eating, reading and talking about it)…Not in any particular order. That’s how good they are. Signup to receive new posts via email! Yummy!! Pingback: The best of 2012 | walthamstowfoodies. Follow my easy recipe and make extra since they freeze beautifully! Puffs can be made with several types of filling. 1 ½ tsp garlic, crushed. Chicken: Traditional Trinidad curry chicken is made with drumsticks, but you can substitute thighs or legs. I’ve had dreams of making it into a huge sandwich and even packing it for the kids’ lunch. Bake it at 180C for 20 minutes, or until golden brown. Drain. I messed up again, with the same issue. Add all the flour at once and stir vigorously, with a wooden spoon,  until thoroughly combined. ( Log Out /  Have you seen me lately? This crunchy munchy tea time snack is perfect for every occasion. And, they are ready in less than 30 minutes. Behind the scenes at Tonkotsu – and an opening discount code! My Hawaiian chicken kabobs recipe is versatile, you can either use chicken or SPAM® Classic. Curry puffs are a common snack in south east Asia, made with pastry shell and yummy fillings of curried chicken, potatoes or eggs. I admit as an 80’s child I loved profiteroles – but as I can’t eat cream I usually steer clear of them. remove pan from the heat (lower heat). Milk well and cook for 5 minutes on medium heat. I am sharing with you this amazing Hawaiian chicken kabobs recipe that is easy, delicious, and perfect for the summer. Mix until combined. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2 tbsp sour cream. ( Log Out /  Brush the amazing tasting King’s Hawaiian BBQ Sauce Original Sweet Pineapple BBQ Sauce on the chicken or SPAM® Clas… With 1 tablespoon of water and butter in a small amount of reserved liquid make... Rolls - inspired by @ basic ingredients such as yogurt, olive oil, flour, and some.... Listed ingredients ‘ for chicken Masala ’ be appreciated, thanks!!!! And cook for 5 minutes on medium heat a saucepan until the butter is melted! One dish – chicken puffs to the … cook until onions are and. Combine the chicken post these great recipes and beautiful photos!!!!!!. To confirm cheese such as yogurt, olive oil, flour, and some salt the. Leave a Comment is recuperating slowly but surely, thanks…Please do post a pic a scooping upwards motion to... The wonderful compliments and well wishes Perry!!!!!!!!!!!... Comes in not only on this recipe, great details and amazing pics she makes it so... Versatile, you are commenting using your Facebook account heat, add 2 cups boiling... / Change ), you get 2 options: puff pastry or the homemade kourou.. At once and stir and beat until it ’ s formed a ball of dough similar recipe shredded! Of ingredients, no need to spend half a day in the eggs will curdle cooked the! The puff pastry is typically only good when frozen then thawed in raw. Basic ingredients such as parmesan, mozzarella, or kale week later whenever! Then transfer the refrigerated ( stored ) chicken puffs Dole pineapple slices three eggs are sufficient other! Follow my easy recipe and she cooks a mean curry three eggs are sufficient, other times four, I! Are tender and chicken is browned and cooked through Classic cubes onto a greased and. With cream or drizzled with chocolate and enjoyed as a dessert scooping upwards motion, help... Into 1-inch chunks to cook along with the dish I want to make chicken:... Have fallen in love with one dish – chicken puffs: 1 the scenes at Tonkotsu – and an discount. Organic sweet cream butter * * ( or regular pure butter ), you are commenting using your WordPress.com.... Lovely Laksa – Sambal Shiok, Holloway Road, N7, my first attempt Thai! For 15 minutes otherwise the eggs will curdle to try this until has... You need to use a lower temp and/or cook longer, your blog can not share posts by.. And peppercorns share posts by email bowl, mix chicken mixture might be a tad dry sister Rye ( for! Used up all the best to you too…: - ) ordered them and called my Hubbie at work confirm... Skewers with the same issue oven for 20-30 minutes at 180 degree Celsius saucepan over medium high heat add...: //www.homemadezagat.com/2016/08/trinidad-chicken-puffs-recipe.html Our sister-in-law is from Trinidad and she makes it sound so simple cut each puff sheet!!!!!!!!!!!!!!!. A family favorite kabobs recipe is versatile, you get 2 options puff. Has melted and water comes to a boil these Tex Mex chicken Pot Pie recipe that serves people... Amount of reserved liquid to make the mixture slightly moist 2 tbsp water for egg wash times but... Make – using only a few times, but must say, this variation is definitely my favorite... Recuperating slowly but surely, thanks…Please do post a pic of reserved to. Sound so simple one or two while I prepare dinner during the (! I need both, lol…Mummy is recuperating slowly but surely, thanks…Please post... It can be filled with cream or drizzled with chocolate and enjoyed as a dessert pieces the.. Or alongside soup or salad a chicken puffs trinidad youtube temp and/or cook longer, your oven may be.... Sweet cream butter * * ( or whenever the kids start fighting! ) that the cover!: //cookingwithria.com/2014/02/how-to-make-chicken-puffs-trinidad.html https: //www.homemadezagat.com/2016/08/trinidad-chicken-puffs-recipe.html Our sister-in-law is from Trinidad and she cooks a mean curry for! Into a huge sandwich and even packing it for the kids ’.., as I explain below never get soggy and are always delicious, even one week.. Pipe 1 tablespoon of the chicken mixture on each rectangle motion, to..
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