5.0 out of 5 stars 1 rating. Definition of WINTER SQUASH in the Definitions.net dictionary. The wild form C. a. subsp. The flesh has a fairly bland taste, and a texture is described as a cross between a potato and a cucumber. In China, the chayote is known as the "Buddha's palm" (Chinese: 佛手瓜; pinyin: fóshǒuguā) or alternatively in Cantonese choko (cau1 kau4) 秋球 [lit.  Solid evidence of domesticated C. pepo was found in the Guilá Naquitz cave in the form of increasing rind thickness and larger peduncles in the newer stratification layers of the cave. The vine of the perennial Cucurbita can become semiwoody if left to grow. The young shoots and greens are often eaten stir-fried or in certain soups. Also during this period, the plant spread from Mesoamerica to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many other Latin American nations.  Ethephon, a plant growth regulator product that is converted to ethylene after metabolism by the plant, can be used to increase fruit and seed production. Although the stems and skins tend to be more bitter than the flesh, the fruits and seeds of cultivated varieties are quite edible and need little or no preparation. , Cucurbitin is an amino acid and a carboxypyrrolidine that is found in raw Cucurbita seeds. ", https://www.youtube.com/watch?v=2aM8LkJ5gbs, "Mexican-Philippine link traced to cacao trading", DIVERSITY OF CUCURBITACEOUS CROPS IN NORTH EASTERN REGION, "Are there chokos in McDonald's Apple Pies? It makes wild Cucurbita and most ornamental gourds, with the exception of an occasional C. fraterna and C. sororia, bitter to taste. Chow-Chow is the common name used in the markets. In the most common variety, the fruit is roughly pear-shaped, somewhat flattened and with coarse wrinkles, ranging from 10 to 20 cm in length.  Various combinations of mineral nutrients and light have a significant effect during the various stages of plant growth. Eventually, making its way around the world. water molds), and powdery mildew (Erysiphe spp.). The shape of C. pepo leaves varies widely.  The current world record was set in 2014 by Beni Meier of Switzerland with a 2,323.7-pound (1,054.0 kg) pumpkin.  A more recent theory by botanist Thomas Andres in 1987 is that descendants of C. fraterna hybridized with C. texana, resulting in two distinct domestication events in two different areas: one in Mexico and one in the eastern United States, with C. fraterna and C. texana, respectively, as the ancestral species. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of Cucurbita species. Meaning of WINTER SQUASH. The origin of C. ficifolia is Latin America, most likely southern Mexico, Central America, or the Andes. a game played in an enclosed court by two or four players who strike the ball with long-handled rackets 1; edible fruit of a squash plant; eaten as a vegetable 1; any of numerous annual trailing plants of the genus Cucurbita grown for their fleshy edible fruits 1; to compress with … Transfer the crispy summer squash tacos to a plate and repeat with the remaining tortillas. The chou chou is also consumed as pickle, salad, gratin, curry and sauté with beef, egg or chicken.  In Germany, pumpkin seed is approved for use by the Commission E, which assesses folk and herbal medicine, for irritated bladder conditions and micturition problems of prostatic hyperplasia stages 1 and 2, although the monograph published in 1985 noted a lack of pharmacological studies that could substantiate empirically found clinical activity. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima The very well preserved skin and flesh can be seen in the mummies today. In Australia, a persistent urban legend is that McDonald's apple pies were made of chokos (chayotes), not apples.  The seeds, which are attached to the ovary wall (parietal placentation) and not to the center, are large and fairly flat with a large embryo that consists almost entirely of two cotyledons. The development of female flowers is not yet understood. By c. 8,000 years BP the C. pepo peduncles found are consistently more than 10 millimeters (0.39 in) thick. C. moschata plants can have light or dense pubescence. , Archaeological investigations have found evidence of domestication of Cucurbita going back over 8,000 years from the very southern parts of Canada down to Argentina and Chile. In Burma/Myanmar, the chayote is known as "Gurkha Thee or Gurkha fruit" ဂေါ်ရခါးသီး and is cheap and popular.  In Britain a giant marrow (zucchini) weighing 54.3177 kilograms (119.750 lb) was displayed in the Harrogate Autumn Flower Show in 2012. Centers of domestication stretch from the Mississippi River watershed and Texas down through Mexico and Central America to northern and western South America.  All but a few C. pepo cultivars can be included in these groups. It became a popular hit in Australia in 1973, and was revived by the Wurzels in Britain on their 2003 album Cutler of the West. Leaves have 3–5 lobes and are 20–35 centimeters (8–14 in) wide. This likely arose because of the economies of "mock" food substitutes during the Depression Era, shortages of canned fruit in the years following World War II, and the fact apples do not grow in many tropical and subtropical parts of Australia, making them scarce. Cultivated Cucurbita species were derived from the first group. Its shoots, fruit and roots are widely used for different varieties of curries. Chayote (Sechium edule), also known as mirliton, choko, tayota, chouchou (Jamaica), and chuchu (Brazil), is an edible plant belonging to the gourd family, Cucurbitaceae.  Also, in 2001 depictions of this genus were identified in Grandes Heures of Anne of Brittany (Les Grandes Heures d'Anne de Bretagne), a French devotional book, an illuminated manuscript created between 1503 and 1508.  The following cladogram of Cucurbita phylogeny is based upon a 2002 study of mitochondrial DNA by Sanjur and colleagues. For other uses, see, "Chayote: The Most Delicious Squash You’ve Never Heard Of. Many North and Central American species are visited by specialist bee pollinators, but other insects with more general feeding habits, such as honey bees, also visit. , The earliest known evidence of the domestication of Cucurbita dates back at least 8,000 years ago, predating the domestication of other crops such as maize and beans in the region by about 4,000 years.  There is one non-edible cultivated variety: C. pepo var. The whole vegetable is used to make curries, or it is sauteed. Male flowers in Cucurbitaceae generally have five stamens, but in Cucurbita there are only three, and their anthers are joined together so that there appears to be one. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. Water gently with a watering can or gentle spray of a hose immediately after planting. by Edrich Siebert", "A new way to create pumpkin spice products, drugs, cosmetics", "Pumpkin seed (Cucurbitae peponis semen)", "Smashing Success! This species is closely related to C. argyrosperma. "The Versatility of the Feral Buffalo Gourd, "The Cucurbit Images (1515–1518) of the Villa Farnesina, Rome", "The Marrow Song (Oh What A Beauty!)  Botanists classify the Cucurbita fruit as a pepo, which is a special type of berry derived from an inferior ovary, with a thick outer wall or rind with hypanthium tissue forming an exocarp around the ovary, and a fleshy interior composed of mesocarp and endocarp. Winter squash, both a shrubby and creeping plant, obovoid or conical shape, pointed at the apex and with longitudinal grooves, thus resembling a spinning top. The five domesticated species are Cucurbita argyrosperma, C. ficifolia, C. maxima, C. moschata, and C. pepo.  This eventually led McDonald's to emphasise the fact that real apples are used in their pies.  John Greenleaf Whittier wrote a poem entitled The Pumpkin in 1850. It is also cooked with fish, eggs or mutton.  Also present in pumpkin seeds are unsaturated and saturated oils, palmitic, oleic and linoleic fatty acids, as well as carotenoids. Argentina holds an annual nationwide pumpkin festival Fiesta Nacional del Zapallo ("Squashes and Pumpkins National Festival"), in Ceres, Santa Fe, on the last day of which a Reina Nacional del Zapallo ("National Queen of the Pumpkin") is chosen. , Cucurbita have been used in various cultures as folk remedies.  The Food and Agriculture Organization of the United Nations (FAO) reported that the ranking of the top five squash-producing countries was stable between 2005 and 2009.  Chayote is used in many kinds of dishes such as soup (often as a substitute for upo squash), stir-fried vegetables and chop suey. Wipe the skillet clean and return to medium-high heat with 1 tbsp vegetable oil. Pumpkins have been used by Native Americans to treat intestinal worms and urinary ailments. In Mauritius, it is called sousou and is cultivated in the high plateau of the island. Top each tortilla with charred corn and summer squash, then fold in half. Chayote can be sliced lengthwise and eaten using salad dressing dip. In Indonesia, chayotes are called labu siam and widely planted for their shoots and fruit. Along with the young leaves, the shoot is a commonly consumed vegetable in the region.  This bitterness is especially prevalent in wild Cucurbita; in parts of Mexico the flesh of the fruits is rubbed on a woman's breast to wean children. Plant sweet corn in each of the first three weeks of June for multiple crops, and plant squash and cantaloupes up to June 20. Summer squash, shrubby plant, with yellow or golden fruit and verrucose rind, similar to var. In Brazil (locally called chuchu) and other Latin American countries, it is breaded and fried, or used cooked in salads, soups, stews and soufflés. Summer Squash in Spanish. , Long before European contact, Cucurbita had been a major food source for the native peoples of the Americas, and the species became an important food for European settlers, including the Pilgrims, even featuring at the first Thanksgiving. 10-ingredient pizza that’s perfect for late summer and fall. Squash Named from an Indian Word ... At the time of the Spanish conquest it was found growing in such areas and has never since been found elsewhere except as evidently carried by man. Views: 1,729 - Rating: 4.97838/5.  There have traditionally been two opposing theories about its origin: 1) that it is a direct descendant of C. texana and 2) that C. texana is merely feral C. Use your hoe to dig a moat around the hill. Varieties were in use by native peoples of the United States by the 16th century.  Species native to North America include C. digitata (calabazilla), and C. foetidissima (buffalo gourd), C. palmata (coyote melon), and C.  Debates about the origin of C. pepo have been on-going since at least 1857. Space mounds about 3 to 4 feet apart. , The Cucurbita digitata, C. foetidissima, C. galeotti, and C. pedatifolia species groups are xerophytes, arid zone perennials with storage roots; the remainder, including the five domesticated species, are all mesophytic annuals or short-life perennials with no storage roots. It can be used in soups, sautÃ©ed, baked, in desserts, etc. It looks like a green pear, and it has a thin, green skin fused with the green to white flesh, and a single, large, flattened pit.  No species within the genus is entirely genetically isolated. Some varieties have spiny fruits. C. ficifolia is an exception, being highly uniform in appearance. Common names can differ by location. The roots are also highly susceptible to rot, especially in containers, and the plant in general is finicky to grow. Gourds, also called bottle-gourds, which are used as utensils or vessels, belong to the genus Lagenaria and are native to Africa. COMMENT. Many translated example sentences containing "squash vegetable" – Spanish-English dictionary and search engine for Spanish translations. Squash seeds do not germinate well in cold soil. The organization then instructed the local federation to … Find more Spanish words at wordhippo.com! Sixteen of the 21 species were grouped into five clusters with the remaining five being classified separately:, The full phylogeny of this genus is unknown, and research was ongoing in 2014. Crowd Watches as Pumpkin Dropped on Old Car ... All for a Gourd Cause", "Caligny: le Village de l'Orne où le Potiron est Roi", "Fête de la Citrouille et des Cucurbitacées de Saint Laurent", "Tra Meno un Mese Torna la Fiera Regionale della Zucca di Piozzo, ecco il Programma Ufficiale della 21esima Edizione", "Fiesta de la Calabaza en Gavirate (Varese)", "Festival del Zapallo y de la Trucha de Curibaya se Realizará en la Plaza Quiñonez", "V feria de las Calabazas Gigantes de Navarra (Valtierra)", "Esperanza: Rocío Damiano fue elegida Reina Nacional del Zapallo en Ceres", "Ceres: Presentaron la Fiesta Nacional del Zapallo", "Presentacion Oficial – 43º Fiesta Nacional del Zapallo", "Festival da Abóbora de Lourinhã e Atalaia", "The World's Largest Pumpkin Festival in Germany", "Punkin Chunkin 2013: Will Someone Finally Launch A Pumpkin One Mile? , C. ficifolia and C. moschata were originally thought to be Asiatic in origin, but this has been disproven. There are two varieties available; dark green and light green. Winter squash, which produce longer vines, need at least 4 feet between mounds, but 6 feet is better. The common American-English name of the fruit (outside of Louisiana) is from the Spanish word chayote, a derivative of the Nahuatl word chayohtli (pronounced [t͡ʃaˈjoʔt͡ɬi]).  For example, cucurbits are often represented in Moche ceramics. It is commonly served with seasonings (e.g., salt, butter and pepper in Australia) or in a dish with other vegetables and flavorings. The common name of any plant can differ region to region. Flowers have five fused yellow to orange petals (the corolla) and a green bell-shaped calyx.  Similar words for squash exist in related languages of the Algonquian family.. , Within C. pepo, the pumpkins, the scallops, and possibly the crooknecks are ancient and were domesticated at different times and places. The second group are perennials growing in arid zones and so are xerophytic, tolerating dry conditions. In 100 grams, raw squash supplies 16 calories and is rich in vitamin C (20% of the Daily Value, DV), moderate in vitamin B6 and riboflavin (12–17% DV), but otherwise devoid of appreciable nutrient content (table), although the nutrient content of different Curcubita species may vary somewhat. , In the Philippines, the plant is known as sayote and is grown mostly in mountainous part of the country such as Benguet and parts of Cordillera Administrative Region.  Some cross pollinations can occur: C. pepo with C. argyrosperma and C. moschata; and C. maxima with C. moschata. In the Indian state of West Bengal, it is generally known as Squash (স্কোয়াশ). For those of you that are not familiar with the types of blossoms from the squash plant, let me tell you that there are two types: the male and the female. In Italy, zucchini and larger squashes are served in a variety of regional dishes, such as cocuzze alla puviredda cooked with olive oil, salt and herbs from Apulia; as torta di zucca from Liguria, or torta di zucca e riso from Emilia-Romagna, the squashes being made into a pie filling with butter, ricotta, parmesan, egg, and milk; and as a sauce for pasta in dishes like spaghetti alle zucchine from Sicily.  It is used in vegetable stews like sambar and palya. Cutting grown. , Squash was domesticated first, followed by maize and then beans, becoming part of the Three Sisters agricultural system of companion planting.  Of the 27 species that Nee delineates, five are domesticated.  It is found from sea level to slightly above 2,000 meters (6,600 ft). , C. foetidissima contains a saponin that can be obtained from the fruit and root. to a tune in 68 time. The Sunburst squash or patty pan squash are small and look ornamental with their flowery structure.  The female flowers of C. argyrosperma and C. ficifolia have larger corollas than the male flowers. Most species do not readily root from the nodes; a notable exception is C. ficifolia, and the four other cultivated mesophytes do this to a lesser extent.  Cucurbita can be susceptible to the pest Bemisia argentifolii (silverleaf whitefly) as well as aphids (Aphididae), cucumber beetles (Acalymma vittatum and Diabrotica undecimpunctata howardi), squash bug (Anasa tristis), the squash vine borer (Melittia cucurbitae), and the two-spotted spidermite (Tetranychus urticae). Use four to five seeds for each mound.  Ludwigsburg, Germany annually hosts the world's largest pumpkin festival. A long and entertaining read, this bilingual book, features text in both English and Spanish, and includes a recipe for “calabacitas” (a spicy vegetable dish made with squash, corn, and chiles) at the end.  In eastern and north eastern India chayote is known as squash and is a very popular vegetable used in both vegetarian and non vegetarian dishes. Butternut squash sauce adds a colorful, savory-sweet base, while broccolini, chickpeas, and onion add texture, fiber, and protein. Four of them, C. argyrosperma, C. ficifolia, C. moschata, and C. pepo, originated and were domesticated in Mesoamerica; for the fifth, C. maxima, these events occurred in South America. A possible explanation for the rumor is that there are a number of recipes in Australia that advise chayotes can be used in part replacement of canned apples to make the fruit go farther in making apple pies.  Modern-day cultivated Cucurbita are not found in the wild. Summer squash, long round slender fruit that is slightly bulbous at the apex.  The morphological variation in the species C. pepo and C. maxima is so vast that its various subspecies and cultivars have been misidentified as totally separate species. A variety known as the Seminole Pumpkin has been cultivated in Florida since before the arrival of Columbus. ovifera. Squashes are primarily grown for the fresh food market. In Karnataka, South India, Chayote is popularly referred to as seeme badanekaayi (ಸೀಮೆ ಬದನೇಕಾಯಿ) in Kannada or "Bangalore brinjal (Bengaluru vankayya)"; "brinjal/eggplant/aubergine of the plateau". In Louisiana Creole and Cajun cuisine, the fruit is a popular seasonal dish for the holidays, especially around Thanksgiving, in a variety of recipes.  The pumpkins used for jack-o-lanterns are C. pepo, not to be confused with the ones typically used for pumpkin pie in the United States, which are C.  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